A Bengaluru community united by their passion for food is exploring the joy of dining together and forming lasting friendships. As part of The Dastarkhwan Club, food enthusiasts in the city are gathering for lively meet-ups to discover local eateries. Co-founder Akash Devaraju emphasizes that this connection is more than just about food; it's a blend of diverse interests all stemming from a shared love for food. Tharini Thakur, another member of the community, highlights the cultural curiosity and bonding that food can bring. The community has grown significantly, with over 60 members on WhatsApp and many more interested in joining. The group was inspired by the camaraderie experienced during a shared Iftaar meal, leading to the creation of the Dastarkhwan Club. Participants like Abhishek Gupta appreciate the personal and insightful nature of the gatherings, seeing them as a unique learning opportunity where history and culinary experiences are shared.Meeting someone from Kashmir at their home provided valuable insights into their culture and way of life, according to the participants. Meghna highlights the uniqueness of each event, with meticulous attention given to curation. She appreciates the presence of someone from the specific culture to provide detailed explanations. Coming together as a community to enjoy food encapsulates various experiences: Rozana involves visiting a restaurant where the owner shares insights into culinary heritage, Safarnama consists of food walks exploring diverse cuisines in food streets, and Mehfil entails people opening their homes to share aspects of their culture with visitors.